Friday 28th OFS Meal and Social Evening at Oxford Golf Club

Meet at the Golf Club on Hilltop Road, Oxford, OX4 1PF at 7pm for 7:30pm.

  • Starter
    • Duck and Orange Pate with Redcurrant Sauce and Raisin Bread
    • Buffalo Mozzarella Cheese, Vine Tomatoes and Basil Vinaigrette
  • Main Course
    • Chicken Breast filled with Sage and Onion and wrapped in Bacon
    • Salmon Fillet with a White Wine Cream and Dill Sauce
    • Butternut Squash, Feta Cheese, Spinach and Pine Nut Filo Pastry Tarts
  • All of the above served with fresh seasonal vegetables and potatoes
  • Dessert
    • Profiteroles with a fresh Chocolate sauce
    • Fresh Fruit Salad
  • Coffee and Mints

The cost is £22 per person. Cheques (payable to Oxford Fieldpaths Society) and your menu choice should be sent to Sue Crisp no later than the deadline, Tuesday 18th February 2014.